Description
Japan, a country with a rich and often intense history and diverse culture, has culinary intrigue to match. Japanese food, after Japan separated from the Asian mainland around 11,000 years ago and after the Neolithic period, when food habits paralleled those around the world, began to take on Asian and then later identification peculiar to Japan. Come join this class and enjoy a short history of food in Japan, then fast-forwarding to learning about examples of today’s culinary culture.
